Portabellas au gratin over a bed of spinach (recipe)

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Portabellas au gratin over a bed of spinach (recipe)
NamePortabellas au gratin over a bed of spinach
IngredientsOlive oil Vinegar Pesto sauce Lemon juice Garlic clove Portabella mushrooms Vegan soy cheese
Cooktime (in hours)0.2
Preptime (in hours)0.166666667
Totaltime (in hours)0.366666667
Keto friendlinessKeto friendly
Calories124.7
Fat9.5
Protein4.8
Carbohydrate8
Fiber3.4
Net carbohydrates4.6
Sugar1.9
Saturated fat1.3
Cholesterol (mg)0
Sodium80.2
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Portabellas au gratin over a bed of spinach (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Pre-heat oven to 350 8F.
  2. Prepare the vinaigrette: whisk together the oil, the vinegar, the pesto, the salt and pepper, the lemon juice and the garlic.
  3. Clean the mushrooms and remove the stems.
  4. Place them on a baking sheet, covered with parchment paper.
  5. Add the soy cheese. Bakein the oven for 10 minutes. Broil until the cheese is golden.
  6. Meanwhile, in a pan over medium heat, sautv e the spinach in a bit of olive oil, then mix in the vinaigrette.
  7. Put the spinach in plates then put a portobello mushroom over.
  8. Serve.

    Food tags
    Greens, Vegetable, Vegan, Free Of...,, Easy



Keto-meter rating
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Time:
Prep Time in Hours and Mins:22M

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Contributors: Prab R. Tumpati, MD