Ravioli in spinach alfredo sauce (recipe)

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Ravioli in spinach alfredo sauce (recipe)
NameRavioli in spinach alfredo sauce
IngredientsFrozen creamed spinach Alfredo sauce Parmesan cheese
Cooktime (in hours)0.25
Preptime (in hours)0.083333333
Totaltime (in hours)0.333333333
Keto friendlinessKeto friendly
Calories99.7
Fat7.3
Protein4.5
Carbohydrate3.7
Fiber0.8
Net carbohydrates2.9
Sugar0.1
Saturated fat2.8
Cholesterol (mg)13.5
Sodium254.1
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Ravioli in spinach alfredo sauce (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Ravioli in spinach alfredo sauce (recipe) details

Recipe instructions

  1. Bring 2 cups of water to boil and add the spinach pouch. Bring back to a boil and cook for 3 minutes. Then add the ravioli, return to a boil. Reduce heat and simmer for 5 minutes until the ravioli float. Pour contents of pot into a colander.
  2. Remove the spinach pouch from the colander and cut open. Pour spinach into a large skillet. Add alfredo sauce and mix gently to blend. Heat over medium heat 4-5 minutes until the mixture just begins to bubblee, stirring frequently.
  3. Add the cooked ravioli and stir to coat. Heat gently. Sprinkle with 1/2 cup cheese.
  4. NOTE: To make your own Alfredo Sauce: Combine a stick of butter, about 1-2 cups Parmesan cheese and about 1/2 cup of cream or milk in a saucepan. Cook till the sauce thickens slightly. You can add a little garlic to this sauce, also.

    Food tags
    Greens, Vegetable, European, Savory,, Easy, Inexpensive


Ravioli in spinach alfredo sauce (recipe) details

Time:
Prep Time in Hours and Mins:20M

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