Really good vegan spinach tofu dip even if you hate tofu/vegan (recipe)

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Really good vegan spinach tofu dip even if you hate tofu/vegan (recipe)
NameReally good vegan spinach tofu dip (even if you hate tofu/vegan
IngredientsTofu Olive oil Frozen chopped spinach Black pepper Vegetable bouillon granules Dried basil Garlic powder Soy sauce Lemon juice Onion Kalamata olives
Preptime (in hours)0.25
Totaltime (in hours)0.25
Keto friendlinessKeto friendly
Calories49.1
Fat3.8
Protein2.4
Carbohydrate2.4
Fiber0.8
Net carbohydrates1.6
Sugar0.7
Saturated fat0.6
Cholesterol (mg)0
Sodium102.1
Servings16
Yield4 cups
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Really good vegan spinach tofu dip even if you hate tofu/vegan (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Really good vegan spinach tofu dip even if you hate tofu/vegan (recipe) image(external)

Recipe instructions

  1. Defrost spinach and squeeze out as much liquid as you can.
  2. Drain tofu of any excess liquid.
  3. Place tofu and oil in a large bowl. Use a hand mixer on high speed to combine them until creamy.
  4. Add pepper, vegetable bouillon powder, dried basil, garlic powder, soy sauce, and lemon juice. Blend on high speed for 1 minute.
  5. On low speed, mix in onion, spinach, and olives.
  6. Taste and adjust seasonings to your preference.
  7. Cover the bowl and place in the fridge. Let it sit for at least 8 hours for the flavours to meld, preferably overnight.
  8. Serve with crackers, bread, chips, or vegetables for dipping.

    Food tags
    Soy/Tofu, Greens, Beans, Vegetable, Lactose Free, Vegan, Free Of...,, For Large Groups


Really good vegan spinach tofu dip even if you hate tofu/vegan (recipe) details

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Time:
Prep Time in Hours and Mins:15M

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