Mexican spinach cheese dip (recipe)

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Mexican spinach cheese dip (recipe)
NameMexican spinach cheese dip
IngredientsFrozen spinach Cream cheese Half-and-half Cheddar cheese Onions Scallion Green bell peppers Olive oil Roma tomatoes
Cooktime (in hours)0.5
Preptime (in hours)0.166666667
Totaltime (in hours)0.666666667
Keto friendlinessKeto friendly
Calories290.7
Fat24.9
Protein12.1
Carbohydrate6.6
Fiber1.9
Net carbohydrates4.7
Sugar1.9
Saturated fat14.7
Cholesterol (mg)72.2
Sodium302.8
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Mexican spinach cheese dip (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Mexican spinach cheese dip (recipe)


  1. Combine and chop together in food processor spinach, cream cheese, half-and-half and cheese.
  2. Sautv together in oil the onion/scallions and peppers for a few minutes, just until softened.
  3. Fold onion/peppers into cheese/spinach mixture.
  4. Halve crosswise, squeeze out seeds and cut tomatoes into O cubes.
  5. Fold tomatoes into mixture; if mixture seems too thick, fold in up to O cup more half-and-half.
  6. Oil or butter a casserole dish and pour in dip.
  7. Loosely lay a piece of foil over the top do NOT seal you can remove this to let the edges brown a bit, but place it back on if things start to get too crispy.
  8. Bakeat 400 degrees for about 30 minutes, or until mixture is bubbly hot.
  9. The dip will be looser when hot but will set up thicker as it cools.

    Food tags
    Cheese, Greens, Peppers, Vegetable, Southwestern U.S., Mexican, Egg Free, Kid Friendly, Free Of..., Potluck, Brunch,, Oven, Beginner Cook, Easy, Inexpensive



Keto-meter rating
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Time:
Prep Time in Hours and Mins:40M

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Contributors: Prab R. Tumpati, MD