Flash-cooked greens with garlic (recipe)

From WikiMD's Wellness Encyclopedia

Flash-cooked greens with garlic (recipe)
NameFlash-cooked greens with garlic
IngredientsFresh spinach Greens Canola oil Garlic Rice wine Sake Salt
Cooktime (in hours)0.033333333
Preptime (in hours)0.25
Totaltime (in hours)0.283333333
Keto friendlinessKeto friendly
Calories63.7
Fat1.7
Protein4.5
Carbohydrate7.6
Fiber3.2
Net carbohydrates4.4
Sugar0.7
Saturated fat0.2
Cholesterol (mg)0
Sodium404.1
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Flash-cooked greens with garlic (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Tear the stems from the spinach.
  2. If using other greens, cut away the tough ends.
  3. Toss the greens in a colander and rinse thoroughly under cold running water.
  4. Drain and place in a bowl near the stove.
  5. Heat a wok or a skillet, add the oil, and heat until near smoking.
  6. Add the greens and garlic and toss lightly with a spatula for about 20 seconds, then add the rice wine and salt and toss lightly over high heat about 1 minute or less, until the greens are slightly wilted but still bright green.
  7. Scoop out the greens and garlic, leaving most of the liquid, and arrange on a serving platter.
  8. Serve hot, at room temperature, or cold.

    Food tags
    Greens, Vegetable, Asian, Low Protein, Vegan, Low Cholesterol, Healthy,, Beginner Cook, Stove Top, Stir Fry, Easy



Keto-meter rating
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Time:
Prep Time in Hours and Mins:17M

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Contributors: Prab R. Tumpati, MD