Florentine appetizer puffs (recipe)
Florentine appetizer puffs (recipe) | |
---|---|
Name | Florentine appetizer puffs |
Ingredients | Frozen chopped spinach • Parmesan cheese • Onions • Eggs • Herbed croutons • Butter |
Cooktime (in hours) | 0.25 |
Preptime (in hours) | 0.25 |
Totaltime (in hours) | 0.5 |
Keto friendliness | Keto friendly |
Calories | 39.9 |
Fat | 2.6 |
Protein | 2.3 |
Carbohydrate | 2.3 |
Fiber | 0.6 |
Net carbohydrates | 1.7 |
Sugar | 0.3 |
Saturated fat | 1.3 |
Cholesterol (mg) | 16.9 |
Sodium | 92.4 |
Yield | 36 puffs |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Florentine appetizer puffs (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Florentine appetizer puffs (recipe) image(external)
Recipe instructions
Preheat oven to 375 degrees. Lightly grease baking sheets. Cook spinach according to package directions; drain well. Transfer to large bowl. Add Parmesan and onion. Blend in eggs. Stir in croutons and butter. Shape mixture into 1-inch balls. (Can be prepared 1 week ahead, covered and frozen. Do not thaw before baking. Just increase baking time to 20-25 minutes. Arrange on prepared baking sheets, spacing 1/2 apart. Bakeuntil golden brown, about 15 minutes
Food tags
Cheese, Greens, Vegetable, Christmas,, Beginner Cook, Easy
Florentine appetizer puffs (recipe) details
Time:
Prep Time in Hours and Mins:30M
"
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Contributors: Prab R. Tumpati, MD