Bacon ranch chicken nuggets (recipe)

From WikiMD's Wellness Encyclopedia

Bacon ranch chicken nuggets (recipe)
NameBacon ranch chicken nuggets
IngredientsBoneless chicken breasts
Cooktime (in hours)0.083333333
Preptime (in hours)0.25
Totaltime (in hours)0.333333333
Keto friendlinessKeto friendly
Calories666.2
Fat59
Protein30.9
Carbohydrate0.8
Fiber0
Net carbohydrates0.8
Sugar0
Saturated fat19.3
Cholesterol (mg)131.7
Sodium999.1
Yield24-32 Nuggets
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Bacon ranch chicken nuggets (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

  1. Preheat deep fryer to 350 degrees.
  2. Cut breasts to 1\ to 1 1/4 inch pieces as close to cubes as possible. The important thing is that all weigh as close as possible and do not exceed an ounce by too much.
  3. If nuggets are very wet, pat with a paper towel. Place nuggets in plastic ziploc bag and add ranch dressing mix. Seal bag and shake to coat.
  4. Cut raw bacon in half. Wrap nugget tucking in any loose ends to make then as near a ball shape as possible. Crosspin the bacon in place with a toothpick.
  5. Depending on fryer capacity you should add 5-8 nuggets at a time and fry 3 1/2 to 5 minutes until nuggets just begin to float.
  6. Drain on paper towels and cut the largest nugget in half to test doneness or check with thermometer probe (quick response type) and adjust cooking time.
  7. A properly cooked nugget will show bacon done medium and herbed white meat with browned highlights.
  8. If they need to be served by the full batch they can hold in a 150-175 degree oven covered with a moistened (not dripping) paper towel.
  9. These can be served plain or with any dipping sauce (sweet and sour, bbq, salsa, etc..

    Food tags
    Poultry, Meat, Brunch,, Deep Fried, Easy


Bacon ranch chicken nuggets (recipe) details:

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Time:
Prep Time in Hours and Mins:20M

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Contributors: Prab R. Tumpati, MD