Baked thai chicken cakes (recipe)
| Baked thai chicken cakes (recipe) | |
|---|---|
| Name | Baked thai chicken cakes |
| Ingredients | Ground chicken • Lemongrass • Garlic cloves • Spring onions • Lime juice • Coriander leaves • Fish sauce • Egg • Coconut milk |
| Cooktime (in hours) | 0.25 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.5 |
| Keto friendliness | Keto friendly |
| Calories | 53.8 |
| Fat | 3.6 |
| Protein | 4.9 |
| Carbohydrate | 0.8 |
| Fiber | 0.1 |
| Net carbohydrates | 0.7 |
| Sugar | 0.2 |
| Saturated fat | 1.9 |
| Cholesterol (mg) | 30.5 |
| Sodium | 90.7 |
| Yield | 20-30 little cakes |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Baked thai chicken cakes (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Baked thai chicken cakes (recipe) image(external)
Recipe instructions
- Process chicken, lemon grass, garlic,fish sauce, spring onion, lime juice, coriander, egg and coconut milk.
- Process till fine but not smooth.
- Spoon into greased patty tins.
- Bake15 minutes, 200 C or till cooked.
- Serve hot, garnished with shredded chili.
Food tags
Poultry, Meat, Asian,, Oven, Easy
Baked thai chicken cakes (recipe) details:
Time:
Prep Time in Hours and Mins:30M
"
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