Butternut pumpkin chicken soup (recipe)

From WikiMD's Wellness Encyclopedia

Butternut pumpkin chicken soup (recipe)
NameButternut pumpkin chicken soup
IngredientsWater Chicken fillets Butter Ghee Garlic Salt Cracked black pepper Ground cumin Green chili pepper Carrots Orzo pasta Coriander leaves
Cooktime (in hours)0.416666667
Preptime (in hours)0.416666667
Totaltime (in hours)0.833333334
Keto friendlinessKeto friendly
Calories44.3
Fat4.7
Protein0.3
Carbohydrate0.6
Fiber0.1
Net carbohydrates0.5
Sugar0
Saturated fat2.9
Cholesterol (mg)16.1
Sodium211.3
Servings12
Yield1 medium pot
Reviewaggregate


Dr.Prab.jpg

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Butternut pumpkin chicken soup (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

  1. Peel and cube butternut place in a medium pot with water.
  2. Cook until butternut is soft.
  3. Purv e in blender.
  4. Melt butter or ghee on medium heat add garlic and spices stir a minute or so until fragrant add chicken cubes and cook with the lid on till done, not forgetting to stir.
  5. Add cooked chicken to pureed butternut.
  6. Scrap and grate carrots add to purv ed butternut.
  7. Add uncooked pasta to purv ed butternut.
  8. Adjust salt,pepper and water depending on taste and consistency of soup required.
  9. Allow to boil on medium heat until pasta is cooked stir from time to time to prevent pasta sticking.
  10. Add cream and coriander before serving gently heat to infuse all flavours.
  11. Serve hot.

    Food tags
    Poultry, Vegetable, Meat,


Butternut pumpkin chicken soup (recipe) details:

Keto meter nine.png



Time:
Prep Time in Hours and Mins:50M

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Contributors: Prab R. Tumpati, MD