Broccoli, tomato and chicken soup (recipe)

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Broccoli, tomato and chicken soup (recipe)
NameBroccoli, tomato and chicken soup
IngredientsOlive oil Onion Garlic clove Broccoflower Archer Broccoflower Archer Diced fire-roasted tomatoes Chicken broth Crushed red pepper flakes Parmesan cheese
Cooktime (in hours)0.25
Preptime (in hours)0.083333333
Totaltime (in hours)0.333333333
Keto friendlinessKeto friendly
Calories88.2
Fat4.4
Protein8.3
Carbohydrate3.3
Fiber0.5
Net carbohydrates2.8
Sugar1.5
Saturated fat0.9
Cholesterol (mg)13.7
Sodium479.5
Servings3
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Broccoli, tomato and chicken soup (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Broccoli, tomato and chicken soup (recipe) details
Broccoli, tomato and chicken soup (recipe) image(external)

Recipe instructions

  1. Heat olive oil in a stockpot over medium heat. Cook and stir onion in hot oil until softened, about 5 minutes.
  2. Stir garlic through the onion; cook and stir until garlic is fragrant and slightly soft, another 1 to 2 minutes.
  3. Place broccoli, diced tomatoes, chicken broth, chopped chicken and crushed red pepper if using into the stockpot. Reduce heat to medium-low, bring the mixture to a simmer, and cook 20-30 minutes till heated through.
  4. Season to taste with salt and pepper, garnish with just a bit of parmesan cheese and one or two fresh bay leafs
  5. )

    Food tags
    Poultry, Vegetable, Meat,, Inexpensive


Broccoli, tomato and chicken soup (recipe) details

Time:
Prep Time in Hours and Mins:20M

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Contributors: Prab R. Tumpati, MD