Baked spinach and chicken dip (recipe)

From WikiMD's Wellness Encyclopedia

Baked spinach and chicken dip (recipe)
NameBaked spinach and chicken dip
IngredientsCream cheese Frozen chopped spinach Parmesan cheese
Cooktime (in hours)0.333333333
Preptime (in hours)0.25
Totaltime (in hours)0.583333333
Keto friendlinessKeto friendly
Calories196.1
Fat18.5
Protein5.2
Carbohydrate3.3
Fiber0.8
Net carbohydrates2.5
Sugar1.3
Saturated fat6.1
Cholesterol (mg)35.5
Sodium365.2
Servings12
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Baked spinach and chicken dip (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Baked spinach and chicken dip (recipe) details
Baked spinach and chicken dip (recipe) image(external)

Recipe instructions

  1. Preheat oven to 375 ?F.
  2. In a microwave safe medium bowl, add cream cheese and Ranch dressing. Microwave on high for 30 seconds or until cream cheese is soft. Stir to combine.
  3. Add spinach (squeezed dry) and parmesan cheese. Mix well.
  4. Add chicken and stir gently to combine.
  5. Transfer mixture to a baking dish (at least 6 cups).
  6. Bakefor 20 minutes or until bubbly and golden brown. The internal temperature of the cooked dip should be 165 ?F.
  7. Serve with crackers, bread or veggie sticks.
  8. Tip: If you like it spicy, substitute Hidden Valley Farmhouse Originals Southwest Chipotle Dressing in place of the Ranch Dressing and add diced pickled jalapenos.
  9. For a fewer calories, try Hidden Valley The Original Ranch Light Dressing instead of the full calorie Ranch.
  10. Make Ahead: Prepare the unbaked dip up to 3 days ahead; store covered and refrigerated. Bakeprior to serving.

    Food tags
    Poultry, Meat,, Easy


Baked spinach and chicken dip (recipe) details

Time:
Prep Time in Hours and Mins:35M

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Contributors: Prab R. Tumpati, MD