Andreas viestad's chicken with saffron and cinnamon (recipe)
Andreas viestad's chicken with saffron and cinnamon (recipe) | |
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Name | Andreas viestad's chicken with saffron and cinnamon |
Ingredients | Chicken • Garlic cloves • Saffron • Ground cinnamon • Sea salt • Flour • Red wine vinegar • Olive oil • White wine • Chicken livers • Chicken bouillon cube |
Cooktime (in hours) | 0.833333333 |
Totaltime (in hours) | 0.833333333 |
Keto friendliness | Keto friendly |
Calories | 1128.6 |
Fat | 77.5 |
Protein | 93.1 |
Carbohydrate | 3.2 |
Fiber | 0.4 |
Net carbohydrates | 2.8 |
Sugar | 0.3 |
Saturated fat | 21.3 |
Cholesterol (mg) | 512.7 |
Sodium | 937 |
Servings | 4 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Andreas viestad's chicken with saffron and cinnamon (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Andreas viestad's chicken with saffron and cinnamon (recipe) details
Andreas viestad's chicken with saffron and cinnamon (recipe) image(external)
Recipe instructions
- In a small bowl, combine the garlic, saffron, cinnamon, salt, flour, vinegar and olive oil, stirring until smooth.
- rub chicken pieces all over with the spice mixture and either place in a covered dish in a single layer or in a plastic zipper bag and marinate at room temperature for 45 minutes, or up to 1 day in the refrigerator.
- Preheat oven to 400 degrees F.
- Bakechicken pieces skin side up for 30 minutes.
- Add wine and chicken livers (or 1/2 bouillon cube) to the pan and bake20 to 30 minutes more (stirring a couple times if you're using the bouillon cube).
-
Check to see if chicken is done by piercing in the thickest part with the tip of a knife; juices will run clear when done.
Food tags
Poultry, Meat, Icelandic, Scandinavian, European, Oven, Easy
Andreas viestad's chicken with saffron and cinnamon (recipe) details
Time:
Prep Time in Hours and Mins:24H50M
"
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Contributors: Prab R. Tumpati, MD