Chicken au champagne (recipe)
| Chicken au champagne (recipe) | |
|---|---|
| Name | Chicken au champagne |
| Ingredients | Chicken breasts • Shallot • Tarragon • Thyme |
| Cooktime (in hours) | 0.666666667 |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 0.75 |
| Keto friendliness | Keto friendly |
| Calories | 345 |
| Fat | 15.7 |
| Protein | 35.6 |
| Carbohydrate | 2.4 |
| Fiber | 0 |
| Net carbohydrates | 2.4 |
| Sugar | 0.6 |
| Saturated fat | 4.5 |
| Cholesterol (mg) | 108.9 |
| Sodium | 110.7 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Chicken au champagne (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Chicken au champagne (recipe) details
Recipe instructions
- Place chicken breasts in a roasting pan. Make a slit in each and insert the shallot. Season. Pour half a cup of the champagne over breasts.
- Place pan under the broiler, skin side down for 3 minutes until skin is nicely brown. Turn and broil other side for 5 minutes.
- Remove from broiler, baste and add the remaining O cup of Champagne. Place in 475 8 F oven for 30 minutes, basting once or twice.
Food tags
Poultry, Meat, European, Very Low Carbs, High Protein,, Easy
Chicken au champagne (recipe) details
Time:
Prep Time in Hours and Mins:45M
"
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Contributors: Prab R. Tumpati, MD
