Chicken rolls with pesto (recipe)

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Chicken rolls with pesto (recipe)
NameChicken rolls with pesto
IngredientsChicken breast halves Coarse grain mustard Bacon Pesto sauce
Cooktime (in hours)0.266666667
Preptime (in hours)0.166666667
Totaltime (in hours)0.433333334
Keto friendlinessKeto friendly
Calories228.5
Fat16.9
Protein17.8
Carbohydrate0.1
Fiber0
Net carbohydrates0.1
Sugar0
Saturated fat5.3
Cholesterol (mg)61.8
Sodium234.5
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Chicken rolls with pesto (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

  1. Turn on broiler.
  2. Place chicken breast halves between two sheets of waxed paper or heavy plastic wrap and pound lightly to flatten.
  3. (I usually have an errant piece that I trim off each breast half. I'll tell you what I do with that in a moment. Generously spread fillets on one side with mustard; roll up with mustard inside.
  4. Wrap each roll with a bacon slice.
  5. (Sometimes I use 1 1/2 slices per breast. Place on broiler pan.
  6. (Now for the other pieces of chicken. I sort of twist them slightly and wrap each with a partial piece of bacon and add them to the broiler pan. They cook quicker than the rest of the chicken, so I pull them off first. Broil chicken about 8 minutes, turn and broil another 8 minutes or until cooked through.
  7. Let the chicken sit for a couple minutes before serving.
  8. Serve with pesto on the side.

    Food tags
    Poultry, Meat, Very Low Carbs, High Protein, Kid Friendly, Broil/Grill,, Oven, Beginner Cook, Easy


Chicken rolls with pesto (recipe) details:

Keto meter nine.png



Time:
Prep Time in Hours and Mins:26M

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Contributors: Prab R. Tumpati, MD