Chili-glazed chicken wings with toasted sesame seeds (recipe)

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Chili-glazed chicken wings with toasted sesame seeds (recipe)
NameChili-glazed chicken wings with toasted sesame seeds
IngredientsChicken wings Kosher salt Fresh ground black pepper Soy sauce Fresh ginger Sesame seeds
Cooktime (in hours)0.333333333
Preptime (in hours)0.25
Totaltime (in hours)0.583333333
Keto friendlinessKeto friendly
Calories526.7
Fat40.4
Protein37.8
Carbohydrate1.4
Fiber0.4
Net carbohydrates1
Sugar0.2
Saturated fat10
Cholesterol (mg)150.9
Sodium1478.9
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Chili-glazed chicken wings with toasted sesame seeds (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Chili-glazed chicken wings with toasted sesame seeds (recipe) image(external)

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Chili-glazed chicken wings with toasted sesame seeds (recipe)


  1. Put the wings in a large bowl and evenly coat them with the oil, salt, and pepper. Set aside at room temperature for 20 to 30 minutes
  2. before grilling.
  3. In a small bowl whisk the glaze ingredients.
  4. In a medium skillet over medium heat, toast the sesame seeds until golden brown, 3 to 5 minutes, stirring occasionally. Pour the
  5. seeds into a cool container to stop the cooking.
  6. Brush the cooking grate clean. Grill the wings over direct medium heat, with the lid closed as much as possible, until the skin turns
  7. golden brown, about 10 minutes, turning occasionally and swapping their positions as needed for even cooking. Then lightly brush the
  8. wings with the glaze on both sides and grill until the meat is no longer pink at the bone, 8 to 10 minutes, continuing to turn, glaze, and
  9. swap their positions for even cooking (you may not need all of the glaze). Remove the wings from the grill and sprinkle the sesame
  10. seeds over the top. Serve warm or at room temperature.

    Food tags
    Poultry, Meat, Asian,


Chili-glazed chicken wings with toasted sesame seeds (recipe) details

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Time:
Prep Time in Hours and Mins:35M

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Contributors: Prab R. Tumpati, MD