Grands!® mini chicken pot pies (recipe)
| Grands!® mini chicken pot pies (recipe) | |
|---|---|
| Name | Grands!® mini chicken pot pies |
| Cooktime (in hours) | 0.366666667 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 0.7 |
| Keto friendliness | Keto friendly |
| Calories | 63.5 |
| Fat | 3.4 |
| Protein | 5.3 |
| Carbohydrate | 2.7 |
| Fiber | 0 |
| Net carbohydrates | 2.7 |
| Sugar | 0.2 |
| Saturated fat | 1 |
| Cholesterol (mg) | 16.2 |
| Sodium | 280.6 |
| Servings | 8 |
| Yield | 8 Pies |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Grands!® mini chicken pot pies (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Grands!® mini chicken pot pies (recipe) details
Grands!® mini chicken pot pies (recipe) image(external)
Recipe instructions
- Heat oven to 375 8F In medium bowl, combine vegetables, chicken and soup; mix well.
- Press each biscuit into 5 1/2-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming 3/4-inch rim. Spoon a generous 1/3 cup chicken mixture into each. Pull edges of dough over filling toward center; pleat and pinch dough gently to hold in place.
- Bakeat 375 8F 20 to 22 minutes or until biscuits are golden brown. Cool 1 minute; remove from pan.
- Substitution/Expert Tips: Substitute 2 cups of any frozen (thawed) vegetables you have on hand, such as broccoli, corn, peas or green beans, for the mixed vegetables.
- If your family loves cheese, sprinkle some shredded Cheddar cheese over each puff about 5 minutes before the end of the baking time.
Food tags
Poultry, Meat,, Easy
Grands!® mini chicken pot pies (recipe) details
Time:
Prep Time in Hours and Mins:42M
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Contributors: Prab R. Tumpati, MD
