Grilled cornell chicken (recipe)
| Grilled cornell chicken (recipe) | |
|---|---|
| Name | Grilled cornell chicken |
| Ingredients | Egg • Canola oil • Tarragon vinegar • Lemon juice • Kosher salt • Dried rosemary • Garlic powder • Poultry seasoning • Fresh ground pepper |
| Cooktime (in hours) | 1 |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 1.083333333 |
| Keto friendliness | Keto friendly |
| Calories | 839.7 |
| Fat | 71.7 |
| Protein | 43.8 |
| Carbohydrate | 4.4 |
| Fiber | 1.1 |
| Net carbohydrates | 3.3 |
| Sugar | 0.6 |
| Saturated fat | 12.9 |
| Cholesterol (mg) | 201.2 |
| Sodium | 3661.2 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Grilled cornell chicken (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- In a food processor, mix the egg with the oil and other ingredients.
- Marinate the chicken in one half of the marinade for 4-6 hours in the refrigerator.
- Place a drip pan half full of water in the bottom of half of the grill.
- Fire up the grill.
- Oil the grate.
- Cook the chicken indirectly for 40 to 60 minutes on the side of the grill where the drip pan is, basting and turning the chicken occasionally.
- Move the chicken to grill it directly for extra browning.
- The internal temperature of the chicken should be 180 degrees before serving
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Food tags
Poultry, Meat,
Grilled cornell chicken (recipe) details
Time:
Prep Time in Hours and Mins:1H5M
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Contributors: Prab R. Tumpati, MD
