Spinach stuffed mushrooms (recipe)
| Spinach stuffed mushrooms (recipe) | |
|---|---|
| Name | Spinach stuffed mushrooms |
| Ingredients | Stove Top stuffing mix • Water • Mushrooms • Butter • Garlic cloves • Frozen chopped spinach • Mozzarella cheese • Parmesan cheese |
| Cooktime (in hours) | 0.333333333 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 0.666666666 |
| Keto friendliness | Keto friendly |
| Calories | 47.1 |
| Fat | 2.2 |
| Protein | 2.9 |
| Carbohydrate | 4.3 |
| Fiber | 0.5 |
| Net carbohydrates | 3.8 |
| Sugar | 0.8 |
| Saturated fat | 1.2 |
| Cholesterol (mg) | 6 |
| Sodium | 133.8 |
| Servings | 40 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Spinach stuffed mushrooms (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Preheat oven to 400 degrees F.
- Mix stuffing mix and hot water in large bowl; set aside.
- Remove stems from mushrooms; chop stems.
- Melt butter in large skillet on medium heat.
- Add chopped stems and the garlic; cook and stir until tender.
- Add to prepared stuffing along with the spinach and cheeses; mix well.
- Spoon evenly into mushroom caps.
- Place, filled-sides up, in shallow baking pan.
- Bake20 minute or until mushrooms are tender and filling is heated through.
Food tags
Cheese, Greens, Vegetable, Potluck,, For Large Groups, Beginner Cook, Easy
Spinach stuffed mushrooms (recipe) details
Time:
Prep Time in Hours and Mins:40M
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Contributors: Prab R. Tumpati, MD
