Szechuan chicken and vegetables (recipe)
Szechuan chicken and vegetables (recipe) | |
---|---|
Name | Szechuan chicken and vegetables |
Ingredients | Red pepper flakes |
Cooktime (in hours) | 0.133333333 |
Preptime (in hours) | 0.016666667 |
Totaltime (in hours) | 0.15 |
Keto friendliness | Keto friendly |
Calories | 145.1 |
Fat | 3.7 |
Protein | 26.2 |
Carbohydrate | 0.1 |
Fiber | 0 |
Net carbohydrates | 0.1 |
Sugar | 0 |
Saturated fat | 0.7 |
Cholesterol (mg) | 65.8 |
Sodium | 73.8 |
Servings | 4 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Szechuan chicken and vegetables (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- Heat oil in a large non-stick skillet over medium-high heat.
- Add chicken, and sprinkle with pepper flakes; stir-fry 3 minutes.
- Add vegetables and teriyaki sauce; stir fry 5 minutes or until veggies are crisp tender and chicken is thoroughly cooked.
- Serve with rice or Asian noodles.
Food tags
Poultry, Meat,, Stir Fry
Szechuan chicken and vegetables (recipe) details:
Time:
Prep Time in Hours and Mins:9M
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Contributors: Prab R. Tumpati, MD