Cashew encrusted chicken with buttermilk and chive cream (recipe)

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Cashew encrusted chicken with buttermilk and chive cream (recipe)
NameCashew encrusted chicken with buttermilk and chive cream
IngredientsBoneless skinless chicken breasts Buttermilk Buttermilk Sour cream Fresh chives Salt Pepper Unsalted cashews Flour Ground cumin Dried oregano Dried basil Cayenne pepper Ground allspice
Cooktime (in hours)0.25
Preptime (in hours)9
Totaltime (in hours)9.25
Keto friendlinessKeto friendly
Calories61.2
Fat2.8
Protein5.4
Carbohydrate3.5
Fiber0.2
Net carbohydrates3.3
Sugar0.6
Saturated fat1
Cholesterol (mg)12.9
Sodium128.4
Yield50 pieces
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Cashew encrusted chicken with buttermilk and chive cream (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Cashew encrusted chicken with buttermilk and chive cream (recipe)


  1. in a medium bowl combine chicken and 1 cup buttermilk.
  2. cover with plastic and refrigerate for 8 hours or overnight.
  3. In a small bowl combine the resmaining buttermilk, sour cream, chives, 3/4 tsp salt, 1/4 tsp pepper, and hot pepper sauce.
  4. cover with plastic warp and refrigerate until ready to use for dip.
  5. Combine remaining spices, flour, cashews and process in food processor until finely ground.
  6. Drain chicken and discard marinade.
  7. Fill large skillet with cooking oil and heat ti 375 degrees.
  8. Dredge chicken pieces in flour mixture and cook in the hot oil until golden brown and cooked through.
  9. Serve hot with buttermilk dip.

    Food tags
    Poultry, Fruit, Nuts, Meat, Weeknight


Cashew encrusted chicken with buttermilk and chive cream (recipe) details

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Time:
Prep Time in Hours and Mins:9H15M

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