Chicken and basil stir-fry (recipe)
Chicken and basil stir-fry (recipe) | |
---|---|
Name | Chicken and basil stir-fry |
Ingredients | Boneless skinless chicken breast half • Garlic • Fresh ginger • Chicken broth • Fish sauce • Cornstarch • Fresh basil leaves • Salt |
Cooktime (in hours) | 0.166666667 |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 0.333333334 |
Keto friendliness | Keto friendly |
Calories | 241.2 |
Fat | 7 |
Protein | 37.6 |
Carbohydrate | 5.2 |
Fiber | 1.8 |
Net carbohydrates | 3.4 |
Sugar | 0.6 |
Saturated fat | 1.2 |
Cholesterol (mg) | 87.8 |
Sodium | 733.8 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Chicken and basil stir-fry (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Rinse chicken and pat dry.
- Cut crosswise into 1/8-inch thick strips 2 to 3 inches long.
- Place a nonstick frying pan over high heat.
- When hot, add oil, garlic, ginger, chili flakes and the chicken.
- Stir until chicken is no longer pink in the center (cut to test), 3 to 4 minutes.
- In a small bowl, mix chicken broth, fish sauce and cornstarch until smooth.
- Add to pan and stir until sauce is boiling, about 1 minute.
- Add basil leaves and stir just until barely wilted, about 30 seconds.
-
Add salt to taste and pour into a serving bowl.
Food tags
Poultry, Meat, Asian, Spicy,, Stove Top
Chicken and basil stir-fry (recipe) details
Time:
Prep Time in Hours and Mins:20M
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Contributors: Prab R. Tumpati, MD