China chicken salad (recipe)

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China chicken salad (recipe)
NameChina chicken salad
IngredientsChicken breast halves Olive oil Salt Fresh ground black pepper Asparagus Red bell pepper Scallions Sesame seeds Apple cider vinegar Soy sauce Honey Garlic Fresh ginger Sesame seeds Salt Fresh ground black pepper
Cooktime (in hours)0.666666667
Preptime (in hours)0.333333333
Totaltime (in hours)1
Keto friendlinessKeto friendly
Calories189.6
Fat16.4
Protein7.7
Carbohydrate4
Fiber1.2
Net carbohydrates2.8
Sugar2
Saturated fat2.7
Cholesterol (mg)15.5
Sodium682.6
Servings12
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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China chicken salad (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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China chicken salad (recipe) details
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China chicken salad (recipe)


  1. Preheat the oven to 350 degrees F.
  2. Place the chicken breasts on a shallow pan and rub the skin with olive oil.
  3. Sprinkle liberally with salt and pepper.
  4. Roast for 35 to 40 minutes, until the chicken is just cooked.
  5. Set aside until cool enough to handle.
  6. Remove the meat from the bones, discard the skin, and shred the chicken in large bite-sized pieces.
  7. Blanch the asparagus in a pot of boiling salted water for 3 to 5 minutes until crisp-tender.
  8. Plunge into ice water to stop the cooking.
  9. Drain.
  10. Combine the cut chicken, asparagus, and peppers in a large bowl.
  11. Whisk together all of the ingredients for the dressing and pour over the chicken and vegetables.
  12. Add the scallions and sesame seeds and season to taste.
  13. Serve cold or at room temperature.
  14. Enjoy!.

    Food tags
    Poultry, Meat, Chinese, Asian, Brunch,


China chicken salad (recipe) details

Time:
Prep Time in Hours and Mins:1H

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Contributors: Prab R. Tumpati, MD