Crispy oven-fried chicken (recipe)

From WikiMD's Wellness Encyclopedia

Crispy oven-fried chicken (recipe)
NameCrispy oven-fried chicken recipe
IngredientsButtermilk Poultry seasoning Onion powder Garlic powder Pepper Pepper Ginger Chicken Chicken Paprika
Cooktime (in hours)1.333333333
Preptime (in hours)0.083333333
Totaltime (in hours)1.416666666
Keto friendlinessKeto friendly
Calories2670
Fat185.8
Protein229.5
Carbohydrate5.1
Fiber0.8
Net carbohydrates4.3
Sugar2.1
Saturated fat53.1
Cholesterol (mg)920.8
Sodium880.9
Servings6
Yield6 servinngs
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Crispy oven-fried chicken (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. 1. Preheat oven to 350 degrees F.
  2. 2. Add half teaspoon of poultry seasoning to milk.
  3. 3. Combine all other spices with cornflake crumbs and place in plastic bag.
  4. 4. Wash chicken and pat dry. Dip chicken into milk, shake to remove excess, then quickly shake in bag with seasoning and crumbs.
  5. 5. Refrigerate for one hour.
  6. 6. Remove from refrigerator and sprinkle lightly with paprika for color.
  7. 7. Evenly space chicken on greased baking pan.
  8. 8. Cover with aluminum foil and bakefor 40 minutes. Remove foil and continue baking for an added 30 to 40 minutes or until meat can be easily pulled away from bone with fork. Drumsticks may require less baking time than breasts. (Do not turn chicken during baking. Crumbs will form crispy \skin.\
  9. )

    Food tags
    Poultry, Meat,



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:1H25M

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Contributors: Prab R. Tumpati, MD