Dixie fried chicken (recipe)
Dixie fried chicken (recipe) | |
---|---|
Name | Dixie fried chicken |
Ingredients | Frying chickens |
Cooktime (in hours) | 0.5 |
Preptime (in hours) | 0.333333333 |
Totaltime (in hours) | 0.833333333 |
Keto friendliness | Keto friendly |
Calories | 1371.9 |
Fat | 116.8 |
Protein | 77 |
Carbohydrate | 0 |
Fiber | 0 |
Net carbohydrates | 0 |
Sugar | 0 |
Saturated fat | 24.9 |
Cholesterol (mg) | 310.5 |
Sodium | 289.8 |
Servings | 4 |
Reviewaggregate |
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Dixie fried chicken (recipe) details
Time:
Prep Time in Hours and Mins:50M
Translate: - East Asian
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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Dixie fried chicken (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!
- Pour canned chicken Stock into wide shallow pan.
- Marinate chicken in the chicken stock overnight in the refrigerator, or for two to three hours in fridge.
- If using unsalted chicken stock, salt and pepper chicken on both sides, go easy on the salt, though.
- Pour enough corn oil into electric skillet to come only 1/4 up the sides of skillet.
- Set heat at 375-400.
- Have electric skillet pre-heated before you begin to coat chicken.
- Pour out 1 packet of Dixie Fry onto flat dish or pan.
- Have another large flat pan ready to hold the just-coated chicken in.
- Dredge the wet/marinated chicken in Dixie Fry, making sure the chicken is fully covered with coating, place in empty pan.
- Shake off excess.
- Once all chicken is coated, place all pieces of chicken in 400-420 electric skillet.
- Make sure to keep the lid on while chicken fries, as this will seal in the flavors and juices.
- Cook approximately 15-20 minutes on each side.
- I like to use tongs to turn chicken.
- chicken should be golden brown when done.
- Drain/cool on paper towels for at least 5 minutes.
- Enjoy.
Food tags
Poultry, Meat, Kid Friendly,, Stove Top, Easy
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Contributors: Prab R. Tumpati, MD