Dixie fried chicken (recipe)

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Dixie fried chicken (recipe)
NameDixie fried chicken
IngredientsFrying chickens
Cooktime (in hours)0.5
Preptime (in hours)0.333333333
Totaltime (in hours)0.833333333
Keto friendlinessKeto friendly
Calories1371.9
Fat116.8
Protein77
Carbohydrate0
Fiber0
Net carbohydrates0
Sugar0
Saturated fat24.9
Cholesterol (mg)310.5
Sodium289.8
Servings4
Reviewaggregate


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Dixie fried chicken (recipe) details

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Time:
Prep Time in Hours and Mins:50M

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Editor-In-Chief: Prab R Tumpati, MD
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Dixie fried chicken (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Dixie fried chicken (recipe)


  1. Pour canned chicken Stock into wide shallow pan.
  2. Marinate chicken in the chicken stock overnight in the refrigerator, or for two to three hours in fridge.
  3. If using unsalted chicken stock, salt and pepper chicken on both sides, go easy on the salt, though.
  4. Pour enough corn oil into electric skillet to come only 1/4 up the sides of skillet.
  5. Set heat at 375-400.
  6. Have electric skillet pre-heated before you begin to coat chicken.
  7. Pour out 1 packet of Dixie Fry onto flat dish or pan.
  8. Have another large flat pan ready to hold the just-coated chicken in.
  9. Dredge the wet/marinated chicken in Dixie Fry, making sure the chicken is fully covered with coating, place in empty pan.
  10. Shake off excess.
  11. Once all chicken is coated, place all pieces of chicken in 400-420 electric skillet.
  12. Make sure to keep the lid on while chicken fries, as this will seal in the flavors and juices.
  13. Cook approximately 15-20 minutes on each side.
  14. I like to use tongs to turn chicken.
  15. chicken should be golden brown when done.
  16. Drain/cool on paper towels for at least 5 minutes.
  17. Enjoy.

    Food tags
    Poultry, Meat, Kid Friendly,, Stove Top, Easy
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Contributors: Prab R. Tumpati, MD