Ethiopian chicken wings (recipe)

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Ethiopian chicken wings (recipe)
NameEthiopian chicken wings
IngredientsChicken wings Onion Soy sauce Ground cinnamon Ground cloves Ground ginger
Cooktime (in hours)0.583333333
Preptime (in hours)0.083333333
Totaltime (in hours)0.666666666
Keto friendlinessKeto friendly
Calories477.3
Fat31.4
Protein41.3
Carbohydrate5.9
Fiber1
Net carbohydrates4.9
Sugar2
Saturated fat8.8
Cholesterol (mg)150.9
Sodium2827.3
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Ethiopian chicken wings (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Ethiopian chicken wings (recipe) image(external)

Recipe instructions

  1. Place chicken wings and onion in a soup pot, and fill with enough water to cover. Bring to a boil and cook for 20 minutes.
  2. Preheat the oven to 375 degrees F (190 degrees C). While the wings are cooking, combine the soy sauce, cinnamon, cloves and ginger in a saucepan, and warm over medium heat. When chicken is done, drain water (may be reserved for other uses as a broth), and pour in the soy sauce mixture. Stir to coat all of the wings, then place them in a single layer on a cookie sheet.
  3. Bakefor 15 minutes in the preheated oven, or until the outsides are crispy. Baste with sauce as desired while cooking. Hint: Bakeon parchment paper or non-stick foil to keep the wings from sticking and to make clean-up easy. The side of the wing facing the baking sheet will get the crispiest.

    Food tags
    Poultry, Meat, Ethiopian, African, Very Low Carbs, High Protein,, Easy



Keto-meter rating
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Time:
Prep Time in Hours and Mins:40M

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Contributors: Prab R. Tumpati, MD