Filipino chicken adobo adobong manok (recipe)
Filipino chicken adobo adobong manok (recipe) | |
---|---|
Name | Filipino chicken adobo (adobong manok) |
Ingredients | Chicken pieces • Soy sauce • Vinegar • Garlic clove • Bay leaves • Peppercorn • Salt |
Cooktime (in hours) | 0.833333333 |
Preptime (in hours) | 0.083333333 |
Totaltime (in hours) | 0.916666666 |
Keto friendliness | Keto friendly |
Calories | 317.9 |
Fat | 20.8 |
Protein | 28.3 |
Carbohydrate | 1.8 |
Fiber | 0.3 |
Net carbohydrates | 1.5 |
Sugar | 0.4 |
Saturated fat | 6 |
Cholesterol (mg) | 103.5 |
Sodium | 1438 |
Servings | 6 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Filipino chicken adobo adobong manok (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Filipino chicken adobo adobong manok (recipe) image(external)
Recipe instructions
- Bring to a boil the first 6 ingredients. Simmer for about 50 minutes until the chicken is tender and sauce is reduced by half. I simmered with the lid on for about 35 minutes and took the lid off the last 15 to let the sauce reduce.
- Add salt to taste. Serve hot with rice.
Food tags
Poultry, Meat, Filipino, Asian, Very Low Carbs,, Easy, Inexpensive
Filipino chicken adobo adobong manok (recipe) details
Time:
Prep Time in Hours and Mins:55M
"
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Contributors: Prab R. Tumpati, MD