Filipino chicken adobo adobong manok (recipe)

From WikiMD's Wellness Encyclopedia

Filipino chicken adobo adobong manok (recipe)
NameFilipino chicken adobo (adobong manok)
IngredientsChicken pieces Soy sauce Vinegar Garlic clove Bay leaves Peppercorn Salt
Cooktime (in hours)0.833333333
Preptime (in hours)0.083333333
Totaltime (in hours)0.916666666
Keto friendlinessKeto friendly
Calories317.9
Fat20.8
Protein28.3
Carbohydrate1.8
Fiber0.3
Net carbohydrates1.5
Sugar0.4
Saturated fat6
Cholesterol (mg)103.5
Sodium1438
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Filipino chicken adobo adobong manok (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Filipino chicken adobo adobong manok (recipe) image(external)

Recipe instructions

  1. Bring to a boil the first 6 ingredients. Simmer for about 50 minutes until the chicken is tender and sauce is reduced by half. I simmered with the lid on for about 35 minutes and took the lid off the last 15 to let the sauce reduce.
  2. Add salt to taste. Serve hot with rice.

    Food tags
    Poultry, Meat, Filipino, Asian, Very Low Carbs,, Easy, Inexpensive


Filipino chicken adobo adobong manok (recipe) details

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Time:
Prep Time in Hours and Mins:55M

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Contributors: Prab R. Tumpati, MD