Florentine prosciutto wrapped chicken (recipe)
Florentine prosciutto wrapped chicken (recipe) | |
---|---|
Name | Florentine prosciutto wrapped chicken |
Ingredients | Chicken breasts • Prosciutto • Frozen spinach • Pine nuts • Ricotta cheese • Parmesan cheese • Garlic cloves • Nutmeg • Olive oil |
Cooktime (in hours) | 0.333333333 |
Preptime (in hours) | 0.333333333 |
Totaltime (in hours) | 0.666666666 |
Keto friendliness | Keto friendly |
Calories | 410.8 |
Fat | 27.4 |
Protein | 36.9 |
Carbohydrate | 4.1 |
Fiber | 1.9 |
Net carbohydrates | 2.2 |
Sugar | 0.8 |
Saturated fat | 7.7 |
Cholesterol (mg) | 106.9 |
Sodium | 211.3 |
Servings | 6 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Florentine prosciutto wrapped chicken (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Florentine prosciutto wrapped chicken (recipe) details
Florentine prosciutto wrapped chicken (recipe) image(external)
Recipe instructions
- Preheat oven to 400 degrees.
- Wring out defrosted spinach in clean kitchen towel to remove water.
- Toast pine nuts
- Combine nuts with spinach in a bowl; mix in cheeses, garlic, salt, pepper and nutmeg.
- Cut into and across but not all the way through the chicken breasts, opening them up like a book with a sharp knife. Season the chicken with salt and pepper.
- Fill each with a small mound of stuffing.
- Flap chicken breasts back over stuffing and wrap each breast with prosciutto to seal them, carefully covering the whole breast.
-
Brush chicken all over with olive oil and roast 18 to 20 minutes until cooked through.
Food tags
Poultry, Meat, European, Weeknight,
Florentine prosciutto wrapped chicken (recipe) details
Time:
Prep Time in Hours and Mins:40M
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Contributors: Prab R. Tumpati, MD