Greek lemon chicken kabobs with mint marinade (recipe)

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Greek lemon chicken kabobs with mint marinade (recipe)
NameGreek lemon chicken kabobs with mint marinade
IngredientsBoneless skinless chicken breast halves Whole mushrooms Fresh lemon juice Fresh oregano Dried oregano Of fresh mint Dried mint Salt Extra virgin olive oil Garlic cloves Red onion Cooked rice
Cooktime (in hours)0.233333333
Preptime (in hours)0.416666667
Totaltime (in hours)0.65
Keto friendlinessKeto friendly
Calories215.3
Fat8.5
Protein29.4
Carbohydrate5.4
Fiber1.1
Net carbohydrates4.3
Sugar1.9
Saturated fat1.4
Cholesterol (mg)68.4
Sodium662.4
Servings4
Yield4 Breast halves
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Greek lemon chicken kabobs with mint marinade (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Cut chicken breast into 1 inch pieces.
  2. Place chicken and mushrooms in zip-top plastic bag.
  3. In a bowl, combine lemon juice, oregano, mint, salt, oil and garlic; mix well.
  4. Add to bag with chicken and mushrooms; toss to coat.
  5. Marinate for 10 minutes, turing once.
  6. Thread chicken, mushrooms and onions evenly onto 8 metal skewers.
  7. Place kabobs on grill over medium-high heat.
  8. Cook uncovered for 10-14 minutes or until chicken is done; turning once.
  9. Serve over hot cooked rice.

    Food tags
    Poultry, Vegetable, Meat, Greek, European, Very Low Carbs, Spring, Summer,



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:39M

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Contributors: Prab R. Tumpati, MD