Gruyere chicken (recipe)

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Gruyere chicken (recipe)
NameGruyere chicken
IngredientsButter Margarine Onion Gruyere cheese Cornbread stuffing mix Paprika Boneless skinless chicken breasts Dry white wine Chicken broth Butter Margarine
Cooktime (in hours)0.666666667
Preptime (in hours)0.5
Totaltime (in hours)1.166666667
Keto friendlinessKeto friendly
Calories410.9
Fat24.9
Protein36.4
Carbohydrate4.1
Fiber0.6
Net carbohydrates3.5
Sugar1.7
Saturated fat14.7
Cholesterol (mg)136.3
Sodium367.5
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Gruyere chicken (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

  1. Melt 3 T of butter or margarine in a skillet.
  2. Add the onion; cover and cook slowly until soft but not brown.
  3. Remove skillet from heat.
  4. Mix the cheese, stuffing mix, and paprika together.
  5. Rinse the chicken pieces in cold water and pat dry with paper towels.
  6. Lightly sprinkle the breasts with salt and pepper.
  7. Spread half of the cooked onion in the bottom of a 2 quart square baking dish.
  8. Add the chicken, and top with the remaining with onion.
  9. Cover with the cheese and stuffing mix.
  10. Combine the white wine and chicken broth, and pour over casserole.
  11. Dot with remaining 2 T of butter.
  12. Bake, uncovered, in a 350 oven for 35-40 minutes or until top is bubbly and lightly browned.
  13. If the chicken pieces are bigger and need more cooking time, check after 35 minutes and then cover with foil to add additional minutes.
  14. The chicken should be tender with no pink remaining.
  15. Let stand for 10 minutes before serving.
  16. This recipe is doubled easily.

    Food tags
    Poultry, Meat, Weeknight,


Gruyere chicken (recipe) details

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Time:
Prep Time in Hours and Mins:1H10M

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Contributors: Prab R. Tumpati, MD