Lemon chicken lasagna (recipe)

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Lemon chicken lasagna (recipe)
NameLemon chicken lasagna
IngredientsRoasted garlic alfredo sauce Capers Ricotta cheese Fontina cheese Mozzarella cheese Lemon peel Parmesan cheese Boneless skinless chicken breasts
Cooktime (in hours)0.666666667
Preptime (in hours)0.333333333
Totaltime (in hours)1
Keto friendlinessKeto friendly
Calories359.7
Fat23
Protein34.3
Carbohydrate2.8
Fiber0.1
Net carbohydrates2.7
Sugar0.9
Saturated fat14.1
Cholesterol (mg)120.1
Sodium587.5
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Lemon chicken lasagna (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Lemon chicken lasagna (recipe) details

Recipe instructions

  1. heat oven to 350.
  2. Lightly coat 2 qt square baking dish with spray and set aside.
  3. In pan combine alfredo sauce and capers.
  4. Bring to boil over medium heat; stir occasionally.
  5. Spoon 1/3 cup of sauce into dish.
  6. Top with 2 noodles.
  7. In bowl stir together ricotta, 1 cup of fontino cheese, and 1 tsp lemon peel.
  8. Spoon half the cheese mixture over noodles.
  9. Sprinkle with 2 tbsp Parmesan.
  10. Top with half the chicken.
  11. Spoon half the remaining sauce over chicken.
  12. Top with 2 more noodles, remaining ricotta mixture and remaining chicken.
  13. Add 2 more noodles, remaining sauce, and sprinkle with remaining fontina and Parmesan. Cover with foil.
  14. Bake40 minutes.
  15. Let stand, covered on wire rack 20 minutes.
  16. Sprinkle with the last of the lemon peel.

    Food tags
    Poultry, Meat,, Easy


Lemon chicken lasagna (recipe) details

Time:
Prep Time in Hours and Mins:1H

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Contributors: Prab R. Tumpati, MD