Les supremes de volaile saint sylvestre (recipe)
Les supremes de volaile saint sylvestre (recipe) | |
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Name | Les supremes de volaile saint sylvestre |
Ingredients | Chicken breasts • Unsalted butter • Shallot • Red wine |
Cooktime (in hours) | 0.416666667 |
Preptime (in hours) | 0.333333333 |
Totaltime (in hours) | 0.75 |
Keto friendliness | Keto friendly |
Calories | 546.9 |
Fat | 42.6 |
Protein | 31.6 |
Carbohydrate | 3.5 |
Fiber | 0 |
Net carbohydrates | 3.5 |
Sugar | 0.7 |
Saturated fat | 22.2 |
Cholesterol (mg) | 170 |
Sodium | 140.5 |
Servings | 2 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Les supremes de volaile saint sylvestre (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Cook the chicken in 2 tablespoons of butter in a heavy skillet over gentle heat until done.
- Arrange the chicken on a serving dish and keep warm.
- Add the shallot to the pan, with the red wine. Bring to a boil and continue boiling for 1 minute.
- Add the stock and boil briskly until reduced by half.
- Stir in the remaining butter in small pieces and season to taste.
- Just before serving, pour the sauce over the chicken.
Food tags
Poultry, Meat, European, Very Low Carbs,
Les supremes de volaile saint sylvestre (recipe) details
Time:
Prep Time in Hours and Mins:45M
"
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Contributors: Prab R. Tumpati, MD