Low fat chicken kabobs (recipe)

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Low fat chicken kabobs (recipe)
NameLow fat chicken kabobs
IngredientsSaffron thread Plain nonfat yogurt Of fresh mint Dried mint Shallot Fresh garlic Garlic powder
Cooktime (in hours)0.333333333
Preptime (in hours)0.166666667
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories224
Fat4.5
Protein39
Carbohydrate4.5
Fiber0.1
Net carbohydrates4.4
Sugar3.5
Saturated fat1
Cholesterol (mg)109.9
Sodium233.8
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Low fat chicken kabobs (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Low fat chicken kabobs (recipe) image(external)

Recipe instructions

  1. Put saffron in a small cup with 2 tbsp hot water.
  2. Let soak for a few minutes.
  3. In a large shallow dish, combine yogurt, mint, shallot, fresh and granulated garlic.
  4. Add saffron and soaking liquid.
  5. Add chicken pieces; cover with plastic wrap and marinate in the refrigerator for at least 30 minutes and up to 12 hours.
  6. Light an outdoor grill or heat a stovetop grill pan.
  7. Thread the marinated chicken pieces onto skewers.
  8. Grill kebabs until chicken is no longer pink in the middle, about 5 minutes per side
  9. )

    Food tags
    Poultry, Meat, Lebanese, Southwest Asia (middle East), Asian, Broil/Grill,, Oven, Beginner Cook, Easy



Keto-meter rating
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Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD