Mole con chica pollo (recipe)

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Mole con chica pollo (recipe)
NameMole con chica pollo
IngredientsChili pepper Cheddar cheese Knorr chicken bouillon Dried oregano Chili powder Cumin Cinnamon Garlic
Cooktime (in hours)1.833333333
Preptime (in hours)0.666666667
Totaltime (in hours)2.5
Keto friendlinessKeto friendly
Calories530.3
Fat27.9
Protein63.3
Carbohydrate3.5
Fiber0.7
Net carbohydrates2.8
Sugar1.4
Saturated fat14.2
Cholesterol (mg)277.8
Sodium1637.7
Servings2
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mole con chica pollo (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Mole con chica pollo (recipe) details
Mole con chica pollo (recipe) image(external)

Recipe instructions

  1. Wash and remove gizzards and livers from cavities of hens.
  2. Place innards in a small saucepan add water to cover by 1 inch, boullion, oregano, chile powder, cumin, cinnamon and garlic.
  3. Bring to a boil, reduce heat, and simmer.
  4. Dry hens and sprinkle with salt and pepper, inside and out Remove chili peppers from can, put liquid from can into broth along with any left over chilis, chopped.
  5. Place cheese inside of chili peppers and stuff inside hen.
  6. Tuck wings, secure cavity with pin (I use turkey lacers) place in a deep oven going pan so that they fit snugly.
  7. Remove broth from heat and strain Replace broth in pan, add Mole sauce.
  8. Stir until smooth.
  9. Pour Sauce over hens.
  10. Bake,uncovered, basing with sauce every 20 minutes until done, about 1 1/2 hours.
  11. Serve with tortillas, beans and pass the extra sauce.

    Food tags
    Poultry, Meat, Tex Mex, Southwestern U.S., Mexican, Kid Friendly, Spicy, Weeknight,


Mole con chica pollo (recipe) details

Time:
Prep Time in Hours and Mins:2H30M

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Contributors: Prab R. Tumpati, MD