My mummy's fried chicken (recipe)

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My mummy's fried chicken (recipe)
NameMy mummy's fried chicken
IngredientsChicken Turmeric powder Thick soy sauce Light soy sauce Oyster sauce Salt Ground black pepper
Cooktime (in hours)1
Preptime (in hours)3
Totaltime (in hours)4
Keto friendlinessKeto friendly
Calories354
Fat23.4
Protein30.1
Carbohydrate4.3
Fiber0.9
Net carbohydrates3.4
Sugar0.4
Saturated fat6.7
Cholesterol (mg)115
Sodium2529.6
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


My mummy's fried chicken (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

My mummy's fried chicken (recipe)


  1. Add the chicken with tumeric powder and salt and mix well.
  2. Add the thick soy sauce, light soy sauce,chinese oyster sauce and black pepper and mix very well.
  3. Marinate for at least 2 hours up to overnight.
  4. In a large fry pan, heat up 2 to 3 inches of vegetable oil over medium high heat.
  5. Add in the marinated chicken to the heated oil and fry.
  6. Make sure you low down the heat when frying.
  7. Turn the chicken after about 10 minutes, and continue turning and frying until done.
  8. Drain the chicken after done.
  9. Delicious (very juicy& tasty) when served with hot rice and sauteed stir-fried veggies.
  10. Try it!.

    Food tags
    Poultry, Beans, Meat, Asian, Very Low Carbs, High Protein, Weeknight, Stove Top,


My mummy's fried chicken (recipe) details

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Time:
Prep Time in Hours and Mins:4H

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Contributors: Prab R. Tumpati, MD