Parsley parmesan chicken (recipe)

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Parsley parmesan chicken (recipe)
NameParsley parmesan chicken
IngredientsChicken parts Chicken breasts Parmesan cheese Parsley flakes Paprika Salt Pepper
Cooktime (in hours)1
Preptime (in hours)0.166666667
Totaltime (in hours)1.166666667
Keto friendlinessKeto friendly
Calories588.7
Fat35.2
Protein60.1
Carbohydrate4.6
Fiber0.4
Net carbohydrates4.2
Sugar1.6
Saturated fat10.4
Cholesterol (mg)187.2
Sodium818.5
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Parsley parmesan chicken (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Parsley parmesan chicken (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Parsley parmesan chicken (recipe)


  1. Asembly Directions - Bakeon Cooking Day.
  2. Pour chicken parts and salad dressing into a freezer bag. Combine the parmesan cheese, dry bread crumbs, parsley flakes, paprika, salt and pepper and pour into another gallon -sized freezer bag. Put both bags into another gallon freezer bag. Seal, label, and freeze.
  3. To serve: Thaw marinated chicken and crumb mixture overnight in refrigerator. Remove chicken one or two at a time from marinade bag (reserve marinade) and put in crumb mixture bag - shake to coat, then place chicken in a greased 9x13 pan or on a cookie sheet. Spoon excess dressing over the chicken. Bakeat 350 ? for 1 hour or until thickest piece is done. It is handy to foil line the baking pan to speed clean up!
  4. Assemby Directions - Pre-Bakefor Cooking Day.
  5. Pour salad dressing in a large bowl. Add the chicken parts to the dressing, coating well. Cover and chill about 4 hours, or overnight. Turn chicken in the dressing occasionally. Combine parmesan cheese, dry bread crumbs, parsley flakes, paprika, salt and pepper in a shallow bowl. Roll chicken one piece at a time in the crumbs, then place chicken in a greased 9x 13 baking pan or on a cookie sheet. Spoon excess dressing over the chicken. Bakeat 350 ? for 1 hour, or until thickest piece is done. It is handy to foil line the baking pan to speed clean up! Remove from oven and cool. Put baked chicken pieces into a freezer bag or rigid freezer container. Label and freeze.
  6. To serve: Place frozen chicken in a 9x13 baking dish or pan. Warm in 400 ? oven for 10 minutes or until warmed through.

    Food tags
    Poultry, Meat, Very Low Carbs, High Protein,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:1H10M

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Contributors: Prab R. Tumpati, MD