Pork and chicken adobo (recipe)

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Pork and chicken adobo (recipe)
NamePork and chicken adobo
IngredientsBoneless pork Chicken thighs White vinegar Soy sauce Garlic Salt Black pepper Water
Totaltime (in hours)0
Keto friendlinessKeto friendly
Calories624.2
Fat45.5
Protein47.7
Carbohydrate2.1
Fiber0.2
Net carbohydrates1.9
Sugar0.4
Saturated fat12.9
Cholesterol (mg)195.4
Sodium1509.2
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pork and chicken adobo (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

  1. Cut pork across into 3/4 inch slices.
  2. then cut into 2 X 1 inch pieces.
  3. combine with chicken pieces in large bowl.
  4. Mix vinegar,soy sauce, garlic, salt and pepper in a small bowl; pour over pork and chicken.
  5. Marinate at room temperature , stirring occasionally, 1 hour.
  6. Transfer pork-chicken mixture in medium nonaluminum saucepan, stir in water.
  7. Heat over medium heat to boiling.
  8. Reduce heat to = low, simmer covered until pork and chicken are tender, about 30 minutes.emove pork and chicken with slotted spoon, draining well.
  9. Transfer to plate. Cook vinegar mixture over high heat until reduced to coating consistency , about 15 mi nutes.
  10. While sauce is reducing, heat oil in medium skillet over medium hear add pork.
  11. Cook , turning frequently , until brown on all sides, about 3 minutes.
  12. Remove to plate. Add chicken to skillet, turning once until brown, about 2 minutes.
  13. Arrange chicken and pork on serving plate and keep warm.
  14. Strain sauce through fine sieve, skim and discard fat. Pour sauce over chicken and pork
  15. )

    Food tags
    Pork, Poultry, Meat, Very Low Carbs,


Pork and chicken adobo (recipe) details

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Time:
Prep Time in Hours and Mins:0S

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Contributors: Prab R. Tumpati, MD