Roast chicken stegt kylling (recipe)
| Roast chicken stegt kylling (recipe) | |
|---|---|
| Name | Roast chicken (stegt kylling) |
| Ingredients | Roasting chickens • Butter • White wine • Salt • White pepper |
| Cooktime (in hours) | 2 |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 2.083333333 |
| Keto friendliness | Keto friendly |
| Calories | 729.2 |
| Fat | 56.1 |
| Protein | 41 |
| Carbohydrate | 3.5 |
| Fiber | 0.6 |
| Net carbohydrates | 2.9 |
| Sugar | 0.9 |
| Saturated fat | 21.2 |
| Cholesterol (mg) | 219.2 |
| Sodium | 236.1 |
| Servings | 12 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Roast chicken stegt kylling (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Roast chicken stegt kylling (recipe) details
Roast chicken stegt kylling (recipe) image(external)
Recipe instructions
- Cut chicken into serving pieces. Bakein butter in a shallow baking pan in a moderate oven (preheated to 375 degrees) until a golden brown. Turn off oven. Add wine and let marinate 1 hour.
- Add the cream and season to taste. Heat oven to 300 degrees and continue cooking for another 30 minutes. Add almonds. Cook for another half hour, or until chicken is tender.
- Allow at least O pound of fowl per person.
Food tags
Poultry, Meat, Danish, Scandinavian, European, Very Low Carbs,, Easy
Roast chicken stegt kylling (recipe) details
Time:
Prep Time in Hours and Mins:2H5M
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Contributors: Prab R. Tumpati, MD
