Roast chicken with rosemary lemon salt (recipe)

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Roast chicken with rosemary lemon salt (recipe)
NameRoast chicken with rosemary lemon salt
IngredientsChicken Extra virgin olive oil Fresh rosemary Lemon Fresh lemon rind Fresh rosemary Salt Black pepper
Cooktime (in hours)1.25
Preptime (in hours)0.25
Totaltime (in hours)1.5
Keto friendlinessKeto friendly
Calories429.9
Fat31.2
Protein34.5
Carbohydrate2.1
Fiber1
Net carbohydrates1.1
Sugar0
Saturated fat8.4
Cholesterol (mg)138
Sodium1292.3
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Roast chicken with rosemary lemon salt (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Roast chicken with rosemary lemon salt (recipe) image(external)

Recipe instructions

  1. Preheat oven to 450 8.
  2. Rinse chicken inside and out and dry well.
  3. In a bowl, combine lemon zest, 1 tablespoon minced rosemary, salt and pepper and mix well.
  4. Rub the chicken all over with the olive oil, then rub with the seasoned salt.
  5. Tuck the rosemary sprig and lemon chunks into the chicken cavity.
  6. Place chicken in roasting pan and roast for 15 minutes.
  7. Reduce oven temperature to 375 8 and continue roasting for about one more hour or until juices run clear when thigh is pierced with a skewer.
  8. The recipe did not state to baste with pan juices, but the next time I make this chicken I will do so.
  9. Remove from oven and let rest for 15 minutes before carving.

    Food tags
    Poultry, Meat, Oven,


Roast chicken with rosemary lemon salt (recipe) details

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Time:
Prep Time in Hours and Mins:1H30M

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Contributors: Prab R. Tumpati, MD