Roast chicken with spiced yogurt (recipe)

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Roast chicken with spiced yogurt (recipe)
NameRoast chicken with spiced yogurt
IngredientsBroiler-fryer chickens Water Ground mustard Plain nonfat yogurt Lemon juice Salt Ground cardamom Ground ginger Ground cumin Crushed red pepper flakes Black pepper Garlic Water
Cooktime (in hours)1.25
Preptime (in hours)0.25
Totaltime (in hours)1.5
Keto friendlinessKeto friendly
Calories516.3
Fat34.3
Protein44.7
Carbohydrate4.5
Fiber0.2
Net carbohydrates4.3
Sugar3.4
Saturated fat9.8
Cholesterol (mg)171.1
Sodium384.8
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Roast chicken with spiced yogurt (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Roast chicken with spiced yogurt (recipe) image(external)

Recipe instructions

  1. Rinse chicken and pat dry.
  2. Fold chicken wings across back so that the tipe touch.
  3. Tie or skewer the drumsticks to its tail.
  4. Place the chicken in a latge glass bowl.
  5. Mix the 1/2 teaspoon water and gound mustard in a small bowl.
  6. Stir in remaining ingredients except 1/4 cup water.
  7. Pour over chicken.
  8. Cover and refrigerate at least 12 hours, but no more than 24.
  9. Heat oven to 375.
  10. Remove chicken from marinade, reserve the marinade.
  11. Place the chicken on a rack in a shallow roasting pan.
  12. Roast chicken 1 hour or more, until juices run clear.
  13. Spoon the reserved marinade over the chicken when it has 30 minutes left to cook.
  14. Remove chicken from the roasting pan, and keep it warm.
  15. Stir the 1/4 cup water in the pan drippings, and heat until hot.
  16. Remove and discard the skin from the chicken.
  17. Serve the meat with the sauce.

    Food tags
    Poultry, Meat, Weeknight, Oven, Refrigerator,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:1H30M

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Contributors: Prab R. Tumpati, MD