Roast on toast: featuring chicken with red onion (recipe)

From WikiMD's Wellness Encyclopedia

Roast on toast: featuring chicken with red onion (recipe)
NameRoast on toast: featuring chicken with red onion
IngredientsRed onion Olive oil Garlic cloves Dried thyme Dried rosemary
Cooktime (in hours)0.583333333
Preptime (in hours)0.166666667
Totaltime (in hours)0.75
Keto friendlinessKeto friendly
Calories99.5
Fat10.2
Protein0.3
Carbohydrate2.3
Fiber0.4
Net carbohydrates1.9
Sugar0.8
Saturated fat1.4
Cholesterol (mg)0
Sodium1.3
Servings4
Yield4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Roast on toast: featuring chicken with red onion (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Roast on toast: featuring chicken with red onion (recipe) image(external)

Recipe instructions

  1. Preheat the oven to 425 Degrees F. Line a rimmed baking sheet with foil. In a small bowl, combine the oil, garlic, thyme, and rosemary.
  2. Arrange the bread on the baking sheet in a single layer. Place the chicken on top of the bread and scatter the onion around the chicken. Sprinkle with salt and pepper, and then drizzle the garlic-herb oil all over.
  3. Roast until the chicken is just cooked through and the bread toasted, about 35 minutes.

    Food tags
    Poultry, Meat,, Easy


Roast on toast: featuring chicken with red onion (recipe) details

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Time:
Prep Time in Hours and Mins:45M

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Contributors: Prab R. Tumpati, MD