Salt-rubbed roast chicken with lemon and thyme (recipe)

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Salt-rubbed roast chicken with lemon and thyme (recipe)
NameSalt-rubbed roast chicken with lemon & thyme
IngredientsKosher salt Fresh ground black pepper Thyme Chicken Lemon Garlic Unsalted butter
Cooktime (in hours)1
Preptime (in hours)8
Totaltime (in hours)9
Keto friendlinessKeto friendly
Calories941.1
Fat68.5
Protein74.4
Carbohydrate3
Fiber0.8
Net carbohydrates2.2
Sugar0.4
Saturated fat22.6
Cholesterol (mg)320.6
Sodium5512.4
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Salt-rubbed roast chicken with lemon and thyme (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Salt-rubbed roast chicken with lemon and thyme (recipe) details
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Salt-rubbed roast chicken with lemon and thyme (recipe)


  1. Mix the salt, pepper and thyme.
  2. Lay the chicken on a rack in a roasting pan and rub the mixture all over the skin on both sides.
  3. Refrigerate uncovered overnight or for at least 8 hours.
  4. Oven to 400 degrees F.
  5. Put the lemon quarters, garlic and thyme stems inside the cavity of the chicken.
  6. Brush the chicken with some of the melted butter.
  7. Roast, basting every 20 minutes or so (first with melted butter, then with any fat and juices accumulating in the pan).
  8. The chicken should be done in about an hour, but make sure by testing the thigh for a temperature of 170 degrees F.
  9. Let the chicken rest for at least 10 minutes before carving.

    Food tags
    Poultry, Meat, Very Low Carbs, High Protein, Weeknight


Salt-rubbed roast chicken with lemon and thyme (recipe) details

Time:
Prep Time in Hours and Mins:9H

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Contributors: Prab R. Tumpati, MD