Spicy baked chicken from india -- masaledar murghi (recipe)

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Spicy baked chicken from india -- masaledar murghi (recipe)
NameSpicy baked chicken (from india) -- masaledar murghi
IngredientsCumin Paprika Cayenne Turmeric Fresh ground black pepper Salt Garlic cloves Lemon juice Chicken pieces
Cooktime (in hours)0.916666667
Preptime (in hours)3
Totaltime (in hours)3.916666667
Keto friendlinessKeto friendly
Calories636.7
Fat47.5
Protein45.9
Carbohydrate5.5
Fiber1.5
Net carbohydrates4
Sugar0.9
Saturated fat11.9
Cholesterol (mg)181.1
Sodium1336.9
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Spicy baked chicken from india -- masaledar murghi (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Spicy baked chicken from india -- masaledar murghi (recipe) image(external)

Recipe instructions

  1. Combine cumin, paprika, cayenne, turmeric, black pepper, salt, garlic, and lemon juice in a bowl and mix.
  2. Rub this mixture over the chicken pieces, including into flaps and along leg bones.
  3. Place the pieces in a shallow baking dish, cover with plastic wrap, and set aside (I refrigerate) for at least 3 hours.
  4. Preheat oven to 400F (200C) and brush the tops of the chicken pieces with oil.
  5. Bake20 minutes.
  6. Turn the pieces over and bakeanother 25 minutes or until tender.
  7. Baste the chicken with drippings 3 or 4 times.
  8. If there is sauce remaining after baking (I say \if\ because I've never done this part!), pour it into a small pot and boil until somewhat reduced.
  9. Arrange chicken on a platter and pour the reduced sauce over them.

    Food tags
    Poultry, Meat, Asian, Indian, Very Low Carbs, High Protein, Savory,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:3H55M

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Contributors: Prab R. Tumpati, MD