Spinach-wrapped chicken with oriental dip (recipe)

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Spinach-wrapped chicken with oriental dip (recipe)
NameSpinach-wrapped chicken with oriental dip
IngredientsChicken breasts Chicken broth Soy sauce Worcestershire sauce Fresh spinach Lettuce leaf Sour cream Toasted sesame seeds Ground ginger Fresh ginger Soy sauce Worcestershire sauce
Cooktime (in hours)0.333333333
Preptime (in hours)1
Totaltime (in hours)1.333333333
Keto friendlinessKeto friendly
Calories36.4
Fat2.2
Protein3.3
Carbohydrate0.9
Fiber0.2
Net carbohydrates0.7
Sugar0.2
Saturated fat0.9
Cholesterol (mg)9.4
Sodium187
Yield50 chicken pieces
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Spinach-wrapped chicken with oriental dip (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

  1. In a 3-qt.
  2. saucepan simmer the chicken breasts in the chicken broth, 1/4 C.
  3. soy sauce and 1 T.
  4. Worcestershire until tender, about 15-20 minutes.
  5. Remove the chicken from the broth and let cool.
  6. Save broth for another use, if desired.
  7. Thoroughly wash the spinach leaves and remove the stems.
  8. Reserve smaller leaves for another use.
  9. Pour 2-3 qts.
  10. of boiling water over the larger leaves set in a colander in the sink.
  11. Let drain and set aside.
  12. When breasts are cool, discard the bones and skin and cut the meat into 1-inch cubes.
  13. To assemble: place a chicken cube at the stem end of a spinach leaf.
  14. Roll over once, fold leaf in on both sides, and continue rolling around the chicken pieces.
  15. Secure the end of the leaf with a toothpick and chill in the fridge.
  16. To prepare dip: in a small serving bowl combine dip ingredients.
  17. Stir gently to combine.
  18. Chill for 4 hours in the fridge before serving.
  19. To serve: line a serving platter with lettuce leaves.
  20. Place dip bowl in the center and surround with the spinach-wrapped chicken pieces.
  21. Note: I've stated this makes about 50 pieces but that's approximate-- it really depends on the size of your chicken breasts.

    Food tags
    Spinach, Poultry, Greens, Vegetable, Meat, Very Low Carbs, Potluck, Weeknight, Refrigerator, Stove Top,


Spinach-wrapped chicken with oriental dip (recipe) details:

Keto meter nine.png



Time:
Prep Time in Hours and Mins:1H20M

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Contributors: Prab R. Tumpati, MD