Spinach and cheese stuffed chicken breasts with herbed nuts (recipe)

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Spinach and cheese stuffed chicken breasts with herbed nuts (recipe)
NameSpinach and cheese stuffed chicken breasts with herbed nuts
IngredientsWalnuts Frozen spinach Mozzarella cheese Cheddar cheese Fresh lemon juice Fresh thyme Flat leaf parsley Chicken breasts Olive oil
Cooktime (in hours)0.75
Totaltime (in hours)0.75
Keto friendlinessKeto friendly
Calories729.2
Fat50.1
Protein63.3
Carbohydrate7.6
Fiber3.9
Net carbohydrates3.7
Sugar1.6
Saturated fat14.5
Cholesterol (mg)182.1
Sodium466.1
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Spinach and cheese stuffed chicken breasts with herbed nuts (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

  1. Preheat oven to 375 F.
  2. Spread nuts on baking sheet and bakeuntil golden brown and fragrant, about 4 minutes.
  3. When cool, pulse 1/2 cup of nuts in blender until finely ground.
  4. Add the spinach until finely chopped.
  5. Add the mozzarella, cheddar, lemon juice, thyme, 2 tablespoons of parsley, salt and pepper. Pulse until just combined.
  6. Form the spinach filling into 4 dense ovals.
  7. Cut a 3 inch wide pocket lengthwise into the deepest part of each breast.
  8. Stuff the breasts with the spinach.
  9. Sprinkle chicken with salt and pepper.
  10. Heat a large ovenproof skillet over medium-high heat.
  11. When hot, pour in oil and cook the chicken, skin side down until brown and crispy.
  12. Flip the chicken and transfer the skillet to the oven.
  13. Bakeuntil chicken is cooked through (160 F), about 30 minutes.
  14. Chop remaining nuts and mix with remaining parsley. Sprinkle over chicken and serve.

    Food tags
    Poultry, Meat, Very Low Carbs, High Protein,


Spinach and cheese stuffed chicken breasts with herbed nuts (recipe) details

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Time:
Prep Time in Hours and Mins:45M

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Contributors: Prab R. Tumpati, MD