Spinach frittata with parmesan cheese (recipe)

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Spinach frittata with parmesan cheese (recipe)
NameSpinach frittata with parmesan cheese
IngredientsOlive oil Onion Eggs Parmesan cheese Oregano Black pepper Spinach
Cooktime (in hours)0.25
Preptime (in hours)0.083333333
Totaltime (in hours)0.333333333
Keto friendlinessKeto friendly
Calories104.9
Fat7.8
Protein7.4
Carbohydrate1.1
Fiber0.2
Net carbohydrates0.9
Sugar0.5
Saturated fat2.5
Cholesterol (mg)164.1
Sodium154.1
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Spinach frittata with parmesan cheese (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Spinach frittata with parmesan cheese (recipe)


  1. Heat the oils in an omelette pan that is ovenproof. Add the onion and cook until clear and tender.
  2. In a bowl, combine the eggs with half of the cheese, the oregano, pepper and spinach and mix well.
  3. Pour this egg mixture into the skillet with the onion and cook over very low heat until the edges are lightly browned.
  4. Sprinkle the remaining cheese over the top and place under the broiler until the cheese is lightly browned.
  5. To serve, cut into wedges.

    Food tags
    Cheese, Greens, Vegetable, Very Low Carbs, Kosher, Brunch, Broil/Grill,, Oven, Stove Top


Spinach frittata with parmesan cheese (recipe) details:

Keto meter nine.png



Time:
Prep Time in Hours and Mins:20M

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Contributors: Prab R. Tumpati, MD