Stir-fried spinach with garlic and lemon zest (recipe)

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Stir-fried spinach with garlic and lemon zest (recipe)
NameStir-fried spinach with garlic and lemon zest
IngredientsSpinach Olive oil Lemon zest Garlic cloves Kosher salt Ground pepper
Cooktime (in hours)0.083333333
Preptime (in hours)0.166666667
Totaltime (in hours)0.25
Keto friendlinessKeto friendly
Calories84.6
Fat4.3
Protein6.6
Carbohydrate8.8
Fiber5.1
Net carbohydrates3.7
Sugar1
Saturated fat0.6
Cholesterol (mg)0
Sodium179.8
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Stir-fried spinach with garlic and lemon zest (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Stir-fried spinach with garlic and lemon zest (recipe) image(external)

Recipe instructions

  1. Carefully rinse the spinach in several changes of water.
  2. Discard the tough stems and any damaged leaves, drain briefly in a colander, shaking off excess water.
  3. Over medium-high heat, in a deep sautv pan or wok, combine the olive oil, lemon zest and garlic.
  4. After about 30 seconds, the garlic should begin to sizzle; immediately stir in the damp spinach and using tongs or 2 wooden spoons, toss and stir quickly until wilted, 2 to 3 minutes.
  5. Transfer the spinach to a warmed serving dish and sprinkle with a pinch of salt and a few grinds of fresh pepper.
  6. Serve at once.

    Food tags
    Greens, Vegetable, Asian, Low Protein, Low Cholesterol, Healthy,, Stove Top, Inexpensive


Stir-fried spinach with garlic and lemon zest (recipe) details

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Time:
Prep Time in Hours and Mins:15M

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Contributors: Prab R. Tumpati, MD