Tandoori chicken thighs ww marinade , oamc (recipe)

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Tandoori chicken thighs ww marinade , oamc (recipe)
NameTandoori chicken thighs ww (marinade , oamc)
IngredientsNonfat yogurt Paprika Ginger Garlic clove Curry powder Cinnamon Saffron thread Chicken thighs Salt Pepper
Cooktime (in hours)0.383333333
Preptime (in hours)0.166666667
Totaltime (in hours)0.55
Keto friendlinessKeto friendly
Calories271.1
Fat17.8
Protein22
Carbohydrate5
Fiber1.1
Net carbohydrates3.9
Sugar2.6
Saturated fat5
Cholesterol (mg)96.6
Sodium403.1
Servings4
Yield4 thighs
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Tandoori chicken thighs ww marinade , oamc (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

  1. Combine the yogurt, paprika, ginger, garlic, curry powder, cinnamon, and saffron in a zip-top plastic bag. Zip closed and squish with your hands to mix the ingredients inside the bag. Open and add chicken.
  2. Refrigerate. turning the back occasionally, at least 8 hours or overnight. This is the point where I put this in the freezer.
  3. Preheat oven to 450 degrees. Place a rack inside a roasting pan. Spray the rack with non-stick spray. Remove the chicken from the marinade and discard marinade. Transfer chicken to the pan rack and sprinkle with salt and pepper.
  4. Roast chicken until cooked through, 22 - 25 minutes.
  5. According to WW book: 1 thigh has 169 calories, 9 g fat, 2 g sat fat, 0 g trans fat, 75 mg cholesterol, 364 mg sodium, 1 g carbs, 0 g fiber, 12 g protein, 21 mg of calcium. Each thigh is 4 pts.

    Food tags
    Poultry, Meat,


Tandoori chicken thighs ww marinade , oamc (recipe) details

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Time:
Prep Time in Hours and Mins:33M

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Contributors: Prab R. Tumpati, MD