Tuscan chicken rolls (recipe)

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Tuscan chicken rolls (recipe)
NameTuscan chicken rolls
IngredientsBoneless skinless chicken breast halves Salt Fresh ground pepper Prosciutto Basil leaves Mozzarella cheese Extra virgin olive oil Marsala wine Chicken broth
Cooktime (in hours)0.333333333
Preptime (in hours)0.166666667
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories349.8
Fat14.9
Protein31
Carbohydrate3.5
Fiber0.3
Net carbohydrates3.2
Sugar1
Saturated fat3.7
Cholesterol (mg)79.6
Sodium379.9
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Tuscan chicken rolls (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Tuscan chicken rolls (recipe)


  1. Place the chicken breasts, one at a time, between pieces of heavy plastic wrap and pound to an even thickness of 1/2 inch.
  2. Sprinkle chicken with salt and pepper.
  3. Place one quarter each of the prosciutto, basil, red pepper and mozzarella in the center of each piece of chicken.
  4. Roll into a cylinder, tucking in the ends.
  5. Secure with a toothpick.
  6. Heat the oil in a large skillet over medium heat.
  7. Add the chicken and cook, turning carefully, so that all sides of the chicken are golden and nearly cooked through, about 12 minutes.
  8. Transfer to a plate.
  9. Add the Marsala and chicken broth to the skillet, stirring up any browned bits at the bottom of the skillet.
  10. Bring to a boil.
  11. Return chicken and any juices, cover, and simmer until the chicken is cooked through, about 5 minutes.
  12. Uncover, raise heat to high, and reduce sauce slightly, about 1 minute.

    Food tags
    Poultry, Peppers, Vegetable, Meat, European,, Stove Top


Tuscan chicken rolls (recipe) details

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Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD