Vietnamese fried chicken pieces (recipe)
| Vietnamese fried chicken pieces (recipe) | |
|---|---|
| Name | Vietnamese fried chicken pieces |
| Ingredients | Chicken pieces • Salt • Pepper • Five-spice powder • Fish sauce • Lime juice |
| Cooktime (in hours) | 0.5 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.666666667 |
| Keto friendliness | Keto friendly |
| Calories | 449 |
| Fat | 31.2 |
| Protein | 38.8 |
| Carbohydrate | 0.8 |
| Fiber | 0.2 |
| Net carbohydrates | 0.6 |
| Sugar | 0.2 |
| Saturated fat | 8.9 |
| Cholesterol (mg) | 155.2 |
| Sodium | 1661.1 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Vietnamese fried chicken pieces (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Vietnamese fried chicken pieces (recipe) image(external)
Recipe instructions
- Place the chicken pieces in a medium pan, cover with cold water and bring to boil. Skim any scum from the surface.
- Add the salt, pepper and five spice powder and simmer for 15 minutes or until the chicken is tender. Drain the chicken and pat it dry with paper towels.
- Heat the oil in a deep pan; add the chicken pieces, about 3 at a time, and fry until golden and very crisp. Drain on paper towels.
- Place the chicken on a serving plate, and sprinkle over the fish sauce, lime juice and chili
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Food tags
Poultry, Meat, Vietnamese, Asian,
Vietnamese fried chicken pieces (recipe) details:
Time:
Prep Time in Hours and Mins:40M
"
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Contributors: Prab R. Tumpati, MD
