Chicken breasts with dijon-tarragon sauce (recipe)

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Chicken breasts with dijon-tarragon sauce (recipe)
NameChicken breasts with dijon-tarragon sauce
IngredientsChicken broth Boneless skinless chicken breasts Butter Flour Dijon mustard Fresh tarragon Dried tarragon
Cooktime (in hours)0.333333333
Preptime (in hours)0.083333333
Totaltime (in hours)0.416666666
Keto friendlinessKeto friendly
Calories378.8
Fat13.5
Protein55.6
Carbohydrate5.3
Fiber0.5
Net carbohydrates4.8
Sugar0.7
Saturated fat5.4
Cholesterol (mg)166.3
Sodium1036.1
Servings2
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Chicken breasts with dijon-tarragon sauce (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Bring chicken broth to a boil.
  2. Add chicken to the broth, cover and reduce heat to simmer.
  3. Poach chicken 12 minutes.
  4. Remove chicken to a plate and pour broth into a large measuring cup or batter bowl.
  5. Return the pan to heat and add butter.
  6. When butter melts, add flour and cook, whisking with butter, 2 minutes.
  7. Slowly pour cooking liquid back into the pan, until appropriately thickened, combining with a whisk.
  8. Stir in Dijon mustard and tarragon and season sauce with salt and pepper.
  9. Return chicken to the pan and coat with sauce.
  10. Simmer 2 or 3 minutes to heat chicken back through and to combine flavors.
  11. Serve with your favorite vegetables.

    Food tags
    Poultry, Meat, Very Low Carbs,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:25M

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Contributors: Prab R. Tumpati, MD